I have always heard that pie crust is so hard to make, and have never made my own until Thanksgiving of this year! It was super easy so buttery yummy, we LOVED it! I made it for Apple Pie, Pecan Pie, and Chicken Pot Pie! ;)
Homemade Pie Crust:
1 1/4 cups all-purpose flour
1/4 tsp. salt
1/2 cup butter, chilled and diced
1/4 cup ice water
In a large bowl, combine flour and salt. Cut in butter until mixture resembles courase crumbs. Stir in water, a tablespoon at a time, until misture forms a ball. Wrap in plastic & refridgerate at least 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate, Press the dough evenly into the bottom and sides of the pie plate.
Homemade Pie Crust:
1 1/4 cups all-purpose flour
1/4 tsp. salt
1/2 cup butter, chilled and diced
1/4 cup ice water
In a large bowl, combine flour and salt. Cut in butter until mixture resembles courase crumbs. Stir in water, a tablespoon at a time, until misture forms a ball. Wrap in plastic & refridgerate at least 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate, Press the dough evenly into the bottom and sides of the pie plate.