This is a recipe my friend Janelle shared years ago. It is crunchy on top, warm, sweet & yummy inside, and VERY healthy. NOT!! ;)
Okay, you will need to pre-bake 2 big sweet potatoes. (Bake at 400 for about an hour or so, until soft)
Then...
1/2 cup sugar
1/2 cup milk
1 beaten egg
3 Tablespoons softened butter
1 teaspoon vanilla
Scrape the potato pulp out of skins once it's cool enough to handle. Add remaining ingredients & mix well. Place into an 8X8 casserole dish.
Okay, you will need to pre-bake 2 big sweet potatoes. (Bake at 400 for about an hour or so, until soft)
Then...
1/2 cup sugar
1/2 cup milk
1 beaten egg
3 Tablespoons softened butter
1 teaspoon vanilla
Scrape the potato pulp out of skins once it's cool enough to handle. Add remaining ingredients & mix well. Place into an 8X8 casserole dish.
TOPPING:
1/2 cup brown sugar
1/3 cup flour
2 Tablespoons softened butter
1/2 cup chopped pecans.
Combine with fork or pastry cutter until well blended and sprinkle on top of potato mixture.
Bake at 350 degrees for 25 minutes.
Super Yummy!!